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Annie’s Spring Rolls

September 16, 2021

“Spring rolls became popular in China and other places in Asia to celebrate the spring festival which changes year to year based on the Chinese lunar calendar. They’re easy to eat while on the go in the busy urban cities.”

Prep Time: 25-30 min

Cook Time: 10-15 minutes

INGREDIENTS:

  • 1 package spring roll wraps (not egg roll), 14-16 wraps
  • 1/2 pound ground pork
  • 1/2 pound chopped shrimp
  • 1 cup finely chopped carrots
  • 1 cup chopped cabbage
  • 1 bunch glass noodles
  • 1 tablespoon soy sauce
  • 1/2 tablespoon granulated chicken stock
  • 1 tablespoon sugar
  • 1 tablespoon black pepper
  • 1/4 tablespoon sesame oil
  • Vegetable oil for frying (do not use olive oil!)
  • Egg white to seal spring rolls

DIRECTIONS:

  1. Soak glass noodles in room-temperature water for 5 minutes or until soft and then chop into small pieces.
  2. Mix all ingredients (except spring roll wrappers) together in a large bowl.
  3. One at a time, fill each wrapper with 1 tablespoon of the mixture and wrap. Take the wrapper and start as if it was a triangle. Fold from the bottom, then on each side and keep rolling until a little of the flap is left. Dab some egg white to seal the wrap.
  4. Fry in vegetable oil – do not use olive oil! – on medium heat for about 30 seconds on each side until golden in color. If the temperature is too high, the wrap will burn and the meat will not cook!

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3 Comments

  1. Dianne

    Hi Annie and David. I love you guys. I watched every episode of 90 days and to me you were the best couple on the show. I wish you were still on.
    Your recipes are so awesome. I was wondering does it cost to join to get the recipes? I’m not sure how it works. I’m 68 years old and not very good on understanding computers. Thank you. Stay safe. All the best to both of you.

    Reply
    • David and Annie

      Hello! Thank you so much! We will be adding recipes to this site very soon. Also, Annie will be having a cookbook coming out soon! So stay tuned!

      Reply
  2. Michele

    What is the dipping sauce for the spring rolls?

    Reply

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Mike Meeks

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